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A signature of both Alto Adige and Tiefenbrunner, this 2016 Pinot Bianco manages to be immensely fun to drink and easy to love without being under-flavored and insipid. Aged entirely in stainless steel with some lees stirring for added richness, this elegant white is medium bodied with mouthwatering acidity and creamy notes of fresh pear, green apple and clean, compelling minerality. A supremely food friendly wine, you can drink this Pinot Bianco with almost everything from traditional pairings like passed hors d’oeuvres or light salads to grilled white fish, roasted chicken and fresh shellfish.