Currently managed by Theo Minges, the winery has been in the Minges family for 6 generations and dates to the 16th century. Regine Minges, Theo’s daughter, helps farm the family’s 24 hectares with her father while working to complete her viticultural studies. In the southern part of the Palatinate, Minges’ diversity of soils includes loess, gravel, red sandstone and limestone. Top sites include the Gleisweiler Hölle, a hollow site undulated with streams, brooks and vegetation more similar to that of Northern Italy; and, Flemlinger Zechpeter, an idyllic site of loess-loam and gravel. All of the riesling vines are Mosel clones planted on chalky, stony soil almost 40 years ago by Theo’s father. Minges farms with organic practices, and is in the process of transitioning to bio-dynamics; though he’s most interested in the energy in the life-cycle of bio-dynamic practices, he intends to achieve certification in the near future.
Minges considers himself more as a cellar master than a winemaker, raising the wines through meticulous work in the vineyard, spontaneous fermentation, extra long time on the lees, and extremely minimal sulphur use and only at bottling.