So what's the difference between a city and country ham anyway?
Unlike a salty, chewy, intense country ham, this city ham is tender and moist, brined with clove, juniper, bay leaves, and garlic. The folks at Smoking Goose give the hams a gentle eight-hour smoke over a mix of hickory, applewood, and cherrywood. Each boneless ham is approximately four pounds and feeds 8+ adults. Just heat and enjoy with your favorite fixins through New Year's Day.