An award-winning dry rosé made from some of Anatolia's finest quality indegenous grapes found in the high altitude vineyard Denizli. This pale pink version (blanc de noir) is the free run of the first pressing of the first harvested grapes of the season. Delicate with aromas of orange, pink grapefruit and strawberries. The palate echoes the nose with strawberry and raspberry flavors. Vegan.