José Michel made his first vintage in 1955 and thanks in part to his cellar of very old bottles of Pinot Meunier, he has developed a cult following for his Champagnes. This “Maison de Tradition” began in 1847 and five generations later, José and Nicole carry forward a wonderfully artisanal sensibility to their craft. They are a founding member of the group, “Tresors de Champagne” known as the “Special Club”. José Michel is located in Moussy, a small village just south of Epernay. The 11 hectares of vineyards are spread throughout a number of villages, mostly along the Cotes D’Epernay. The vineyard sights with a richer clay soil are planted to Pinot Noir and Pinot Meunier. The lower slopes which have a calcareous soil are planted to Chardonnay. José Michel was the first in his family to plant Chardonnay which he did beginning in 1958. Fermentations are carried out in old oak casks or enameled steel vats and the wines go through a malolactic fermentation. José Michel is certified “Level 3” the top level of certification in Haute Valeur Environmentale. Pinot Meunier 70% and Chardonnay 30%, reveals of aromas expressing the fruity tones of black grapes as well as the finesse of white grapes.
Vinified in stainless steel vats with 9 g/l dosage, the Brut Tradition is 70% Pinot Meunier and 30% Chardonnay. It is pale yellow, with a brilliant green hue, delicate and intense bubbles and beautifully aromatic with hints of citrus fruits, lemon, and mandarin. The energetic bead and slightly higher dosage makes this wine a great substitute for customers who may like Veuve Clicquot but are seeking grower Champagne value.