Merry Goat Round is a brie-style, surface ripened goat's milk round. We wrap Merry Goat Rounds at 2-weeks, when the white bloomy rind is established. As it ripens from its rind inwards, it softens and becomes creamier with deepening earthy flavors. The rind is edible at any stage of maturity. Merry Goat Round starts with a clean, lactic sharpness and develops stronger complex mushroom-flavor notes with age.
Launched in 2002, Merry Goat Round is our best-selling retail cheese thanks to its texture, clean taste and usefulness in the kitchen. This cheese appeals to a wide audience and can be found in retail stores and kitchens from San Francisco to New York City.
Try pairing Merry Goat Round with a fig spread or candied nuts on your next cheese board. Grill it in sandwiches and paninis, wrap and bake in puff pastry, or enjoy it with a Chardonnay or a Sauvignon Blanc.