Domaine des Terrisses has been the property of the Cazottes family since 1750. The vineyard is situated along the “Premiere Cotes” of Gaillac, the hillsides facing south-southwest toward the Tarn river. The vineyard is planted almost entirely with the traditional grape varieties of the region; Mauzac and Len de L’ehl for the whites and Braucol and Duras for the reds. Domaine des Terrisses offers a wide range of wines which is typical of the Gaillac appellation and is a reminder of the region’s long historical and cultural links with wine.
The Rosé is produced using the saignée method. It is a blend of Syrah, Braucol and Duras. The Syrah is directly pressed and the Braucol and Duras see a maceration lasting about 12 hours. Varieties are vinified separately and assembled after fermentation.