BlackBird Cider Works is proud to be Niagara County’s first sole craft hard cider producer. Nestled on a beautiful farm overlooking Lake Ontario, they produce hard ciders made from apples grown in exclusively on their estate orchard.
The Red Barn Farm cider is produced and fermented using the farm style method, relying solely on yeasts from the natural micro flora contained in the apple’s skins. No cultured yeast is used in the production of this cider. The result is a golden, lightly sparkling dry cider with a wine like texture and an earthy taste. Some spiced apple notes may also be present.