Barnard Griffin began in 1983 with borrowed grapes and a rented cellar. It has since become one of Washington's most enduring and award-winning wineries. The Richland campus is home to a tasting room, full service restaurant and fused glass art studio.
In January, the San Francisco Chronicle Wine Competition, the largest judging of wine in America, named Barnard Griffin Rosé of Sangiovese 2017 as the top rosé of the week-long competition! It is a classic sangiovese rose with floral notes, red cherry, dried strawberry, and subtle sweet herbs with vibrant acidity.