Alloro Vineyard is 70 acres of uniquely contoured, loess-derived Laurelwood soil. Located on a
southwest-facing slope in Oregon’s Chehalem Mountains, this special place is the heart and
soul of our wines, cared for by owner David Nemarnik. We are 100% estate, crafting all our
wines from our sustainable single-vineyard site. Our Burgundy-trained, UC Davis–educated
winemaker, Tom Fitzpatrick, believes that a wine should be an "expression of place, at a
moment in time" and should therefore capture the unique personality of a site as it is expressed
in each vintage.